{"id":5387,"date":"2024-12-10T18:02:09","date_gmt":"2024-12-10T16:02:09","guid":{"rendered":"https:\/\/xocosave.com\/?p=5387"},"modified":"2024-12-10T18:02:23","modified_gmt":"2024-12-10T16:02:23","slug":"postre-italiano","status":"publish","type":"post","link":"https:\/\/xocosave.com\/es\/postre-italiano\/","title":{"rendered":"El postre italiano, una obra maestra por su sabor y textura"},"content":{"rendered":"<div class=\"paragraph\">\n<p class=\"p_1\">En la alta costura, la seda y el sat\u00e9n brillan con luz propia en Navidad, y los\u00a0<b>panettones<\/b>\u00a0y turrones van directos a deslumbrar el paladar. El dulce italiano es una obra maestra por su sabor y textura, y los turrones cl\u00e1sicos -chocolate, duro y blando- desfilan por las mesas junto a los llamativos sabores de pistacho, frambuesa o Sacher, dispuestos a marcar tendencia.<\/p>\n<p class=\"p_2\">En la\u00a0<b>Pastisseria Xocosave de Riudoms<\/b>, la artesan\u00eda y los ingredientes de alta calidad hacen magia en la elaboraci\u00f3n del\u00a0<b>panettone<\/b>.\u00a0<b>Adan S\u00e1ez<\/b>\u00a0borda a mano, y con mucha paciencia, este cl\u00e1sico de la reposter\u00eda italiana. En 2020 gan\u00f3 la\u00a0<b>V edici\u00f3n del Concurso Mejor Panettone Artesano de Espa\u00f1a<\/b>.<\/p>\n<\/div>\n<div class=\"paragraph\">\n<p class=\"p_3\">Perfeccionista con la masa madre y minucioso en la selecci\u00f3n de la harina, la sal, el az\u00facar, la mantequilla y los huevos, S\u00e1ez confecciona el postre durante tres d\u00edas. \u00abTanto los refrescos de la masa madre, controlando la temperatura, pasando por la fermentaci\u00f3n, el reposo, los impastos, el formado del\u00a0<b>panettone<\/b>\u00a0y su cocci\u00f3n deben ser precisos para lograr un resultado excelente\u00bb, afirma. Como en la alta costura, cada detalle cuenta en el escaparate de la reposter\u00eda.<\/p>\n<p>Elegancia que este a\u00f1o se une a la solidaridad. \u00abDestinaremos el\u00a0<b><a href=\"https:\/\/xocosave.com\/es\/panettones-botiga\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-mrf-link=\"https:\/\/xocosave.com\/es\/panettones-botiga\/\">15% de los fondos recaudados por cada venta de panettone<\/a><\/b> a la investigaci\u00f3n del c\u00e1ncer infantil, a trav\u00e9s del Vall d\u2019Hebron\u00bb, explica <b>Adan S\u00e1ez<\/b>.<\/p>\n<p>As\u00ed, la dulzura del\u00a0<b>panettone<\/b>\u00a0cl\u00e1sico -con su masa suave y esponjosa, enriquecida con fruta confitada y aroma a vainilla y c\u00edtricos-, vertebra una colecci\u00f3n de sabores a Vermouth Mir\u00f3 Reserva, Doble Chocolate, Frambuesas, Sacher, Yuzu, Pistacho&#8230;<\/p>\n<p>En cuanto a turrones, destaca el de chocolate de Dubai: \u00abUna aut\u00e9ntica locura de chocolate caramelizado con pasta y pralin\u00e9 de pistacho, pasta de s\u00e9samo y Katayf caramelizado con mantequilla\u00bb.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.diaridetarragona.com\/cultura\/guia-gastronomica\/pannetone-la-capilla-sixtina-del-panadero-BG22248900#utm_source=linkinbio&amp;utm_medium=linkinbio.diaridetarragona.com&amp;utm_campaign=linkinbio\">Leer m\u00e1s.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la alta costura, la seda y el sat\u00e9n brillan con luz propia en Navidad, y los\u00a0panettones\u00a0y turrones van directos a deslumbrar el paladar. El dulce italiano es una obra maestra por su sabor y textura, y los turrones cl\u00e1sicos -chocolate, duro y blando- desfilan por las mesas junto a los llamativos sabores de pistacho, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[277],"tags":[],"class_list":["post-5387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premsa-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El postre italiano, una obra maestra por su sabor y textura - Xocosave | Xocolaters Pastissers des de 1880<\/title>\n<meta name=\"description\" content=\"El postre italiano, una obra maestra por su sabor y textura, comparte mesa con los cl\u00e1sicos turrones de chocolate, blando y duro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xocosave.com\/es\/postre-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El postre italiano, una obra maestra por su sabor y textura - 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