{"id":4236,"date":"2020-11-23T10:38:38","date_gmt":"2020-11-23T08:38:38","guid":{"rendered":"https:\/\/xocosave.com\/on-trobar-el-millor-panettone-artesa-despanya-2020\/"},"modified":"2024-06-14T09:33:44","modified_gmt":"2024-06-14T07:33:44","slug":"concurso-mejor-panettone-artesano-despanya-2020","status":"publish","type":"post","link":"https:\/\/xocosave.com\/es\/concurso-mejor-panettone-artesano-despanya-2020\/","title":{"rendered":"\u00bfD\u00f3nde encontrar el mejor panettone artesano de Espa\u00f1a 2020?"},"content":{"rendered":"

Con las fiestas de Navidad<\/strong> en la vuelta de la esquina, pronto deberemos empezar a pensar en aquellos productos t\u00edpicos de estas fechas. Desde los turrones y polvorones hasta los panettones, este producto italiano que cada vez tiene mayor presencia en nuestro pa\u00eds. \u00bfQuieres saber d\u00f3nde encontrar el mejor panettone artesano de Espa\u00f1a 2020<\/a>? Te lo contamos.<\/p>\n

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El ganador de la quinta edici\u00f3n del concurso organizado por la Escuela de Pasteler\u00eda del Gremio de Barcelona sobre este dulce somos nosotros, la pasteler\u00eda Xocosave de Riudoms<\/strong>, liderada por Adan S\u00e1ez Ventura. Destaca por su sabor esponjoso, una caracter\u00edstica que sobresale respecto a otros postres que han participado en este concurso. En esta edici\u00f3n se han inscrito cerca de 40 pasteler\u00edas de todo el pa\u00eds<\/strong>, incluyendo varios puntos de Catalu\u00f1a, Madrid, Vitoria, Pontevedra, C\u00e1diz, Murcia y Alicante, entre otros.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Los participantes del concurso presentaron dos panettones cl\u00e1sicos de frutas. Para determinar lo mejor, un jurado degust\u00f3 y valor\u00f3 los panettones. La Escuela de Pasteler\u00eda de Barcelona organiza el certamen por quinto a\u00f1o.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Seg\u00fan la Escuela de Pasteler\u00eda de Barcelona, \u200b\u200bel panettone es un dulce de origen milan\u00e9s que se dice que naci\u00f3 en la mansi\u00f3n de un duque de all\u00ed en el siglo XV, cuando, por accidente, al cocinero se le quemaron las postre y uno de los sirvientes elabor\u00f3 \u200b\u200bun pan dulce con huevos, harina, mantequilla, c\u00edtricos y uva<\/strong>. Como tuvo tanto \u00e9xito, y el cocinero se llamaba Toni, todos le llamaron el pan de Toni, dando lugar a ese famoso nombre.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pero no es la \u00fanica leyenda que versa sobre este tradicional dulce italiano. Dicen que un joven arist\u00f3crata quiso enamorar a la hija de un pastelero de Mil\u00e1n. Entonces se hizo pasar por aprendiz e invent\u00f3 un pan azucarado con forma de c\u00fapula con frutas confitadas y aroma de lim\u00f3n y naranja.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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La pasteler\u00eda que ha ganado el mejor panettone est\u00e1 regentada por Adan S\u00e1ez, que proviene de una tradici\u00f3n familiar pastelera, aprendiz de su abuelo y maestro artesano Miquel Ventura<\/strong>, y apoyado por la segunda generaci\u00f3n, sus padres.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Se form\u00f3 en la Escuela Joviat de Manresa y en la Escuela de Pasteler\u00eda del Gremio de Barcelona (EPGB) y en referentes como la Foix de Sarri\u00e0, Bub\u00f3, la Pasteler\u00eda Lis u Ochiai.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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En otras ediciones de este ya tradicional concurso han ganado Cloudstreet (2019), Ochiai (2018), Oriol Balaguer (2017) y Dulce Par Yann Duytsche (2016).<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\u00a1Ven a Xocosave y descubre el mejor panettone artesano de Espa\u00f1a 2020!<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Con las fiestas de Navidad en la vuelta de la esquina, pronto deberemos empezar a pensar en aquellos productos t\u00edpicos de estas fechas. Desde los turrones y polvorones hasta los panettones, este producto italiano que cada vez tiene mayor presencia en nuestro pa\u00eds. \u00bfQuieres saber d\u00f3nde encontrar el mejor panettone artesano de Espa\u00f1a 2020? Te […]<\/p>\n","protected":false},"author":1,"featured_media":4238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[277],"tags":[],"class_list":["post-4236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premsa-es"],"yoast_head":"\n\u00bfD\u00f3nde encontrar el mejor panettone artesano de Espa\u00f1a 2020? - Xocosave | Xocolaters Pastissers des de 1880<\/title>\n<meta name=\"description\" content=\"Xocosave, liderado por Adan S\u00e1ez Ventura, gana la quinta edici\u00f3n del concurso organizado por la Escuela de Pasteler\u00eda del Gremi de Barcelona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xocosave.com\/es\/concurso-mejor-panettone-artesano-despanya-2020\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfD\u00f3nde encontrar el mejor panettone artesano de Espa\u00f1a 2020? 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